Cherry Rocher’s babas in limoncello are a fantastic quick fix dessert - ideal for dinner parties or a midweek treat. The babas (small yeast cakes) are macerated in limoncello so each bite is full of sweet and zingy lemon flavour.
Serve the babas with ice cream, crème fraîche or Chantilly cream. A scattering of raspberries will add a pop of colour and cut through their richness. Irresistibly sweet and moist, these bite-sized babas are a decadent treat to enjoy after dinner with coffee or your favourite liqueur.
Each jar contains eight babas.
About Cherry Rocher
Founded in 1705 by Barthélémy Rocher, Cherry Rocher is the oldest distillery in France. Famous for their cherry liqueur, the distillery has over 300 years of expertise in the maceration and distillation of fruits, plants and spices. In addition to their fantastic fruit liqueurs, Cherry Rocher produces absinthes, brandies, syrups, macerated fruit and ready-to-drink cocktails.
Ingredients: Limoncello liqueur 29.6cl at 18% vol (sugar, water, alcohol, lemon peel), baba (wheat flour, pasteurised eggs, butter 20% (milk), powdered sugar, fine salt, brewer's yeast) (milk), caster sugar, fine salt, brewer's yeast)
Allergy advice: For allergens see ingredients listed in bold.
